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Lunch + Dinner Menu

SHARING

Crispy Chicken Wings – 19.5GFLF
choice of salt & pepper, lemon pepper, BBQ, Louisiana hot, honey garlic, Thai, honey hot, Jamaican jerk

Dry Ribs – 19.25GFLF
classic lemon pepper dry ribs

Deep Fried Pickles – 18.5
pickle spears coated in panko break crumbs and herbs deep fried, served with chipotle mayo

Nobashi Prawns – 19LF
lightly battered Japanese fried prawns, sweet Thai chili sauce for dipping

Chicken Strips – 20LF
tender breaded chicken strips, honey mustard or plum sauce for dipping, choice of side

Potato Skins – 16GF
potato skins filled with cheese, bacon, green onions, and tomatoes drizzled with chipotle mayo, served with queso and sour cream

Queso Nachos – 22SP
tri-coloured tortilla chips, spicy ground beef, mixed cheese, house-made queso cheese sauce, tomatoes, green onions, salsa, sour cream

Charcuterie Board – 22
artisan cheeses, cured meats, pickled vegetables, grapes, crackers
 

SOUPS & GREENS

Chef’s Feature Soup – 12|16
only available until 5 PM

Seafood Chowder – 19.25
cream base, clams, halibut, red snapper, salmon, leek, carrot, celery, onion, fennel, dill, potato; served with rustic garlic bread

Caesar Salad – 15|18
romaine lettuce, seasoned croutons, parmesan, creamy garlic Caesar dressing

Cobb Salad – 18|21GF
urban greens, seasoned chicken, mixed cheese, green onions, hard-boiled egg, corn, grape tomatoes & bacon – choice of ranch or blue cheese dressing

Gluten-free substitutions available: pizza crust, penne pasta, buns, and bread +3
HANDHELDS
Served with choice of soup, green salad, Caesar salad, French fries, yam fries or onion rings.

Smash Burger – 20
Canadian beef smashburger, cheddar, lettuce, tomato, red onion, dill pickle, burger mayo on a brioche bun – make it a double for +4 – add bacon for +2

Blackened Chicken Burger – 23SP
blackened chicken breast, Swiss, lettuce, tomato, onion, pickles, chipotle mayo on a brioche bun

Prime Rib Beef Dip – 25
slow-cooked prime rib stacked high & served with au jus on a rustic baguette

Reuben – 20
pastrami, Swiss cheese, Dijon mayo, sauerkraut on marble rye

Cranberry Chicken Club – 17|21
seasoned chicken, bacon, cheddar, lettuce, mayo & tomato on toasted cranberry sourdough
 

PASTA & BOWLS

Smoked Bacon Penne & Cheese – 22.5
smoked bacon, penne noodles, housemade queso cheese sauce, paprika-parmesan panko, garlic baguette – add ancho ground beef +7

Chicken Mushroom Penne – 26
tender chicken, penne noodles, sautéed portobello & button mushrooms, white wine cream sauce, parmesan, rustic garlic bread

Red Thai Curry – 26LF
grille chicken breast, mixed peppers, onion, baby corn, Thai curry coconut sauce served with rice and naan bread
 

FAVOURITES

Feature of the Week – 17|21LF
half or full size - your choice of side

Almost All Day Breakfast – 22LF
two Grade A eggs (any style), bacon, sausage, toast & hashbrowns – available until 3 PM

Steak Sandwich – 28
grilled AAA 7 oz striploin steak, onion rings, sautéed portobello & button mushrooms on rustic garlic bread

Fish and Chips – 18|23LF
one or two pieces of beer-battered snapper, creamy coleslaw, golden fries & house-made dill tartar sauce – available daily
 
ENTREES

Steak & Prawns – 38GFLF
New York Steak, garlic butter prawns served with roasted potatoes and seasonal vegetables - starting at 5pm

Jamaican Red Snapper – 27GFLFSP
seared BC red snapper, caribbean seasonings, Jamaican jerk sauce, basmati rice, seasonal vegetables - starting at 5pm

Pork Schnitzel – 32
pork schnitzel served with braised cabbage and spaetzle
 

THE TEAM BEHIND THE TASTE

Our talented culinary team at Nanaimo Golf Club has hand-crafted a selection of signature dishes to introduce themselves—each plate is a personal expression of their passion, creativity, and dedication.

Hunter's Poached Pear Salad – 21GFV
Arugula, red onion, walnuts, apple, goat cheese,and poached pears with a blueberry vinaigrette.

Katie's Banh Mi – 21
artisan roll, chicken, banh mi sauce, pickled vegetables, cucumber, nuoc cham sauce, cilantro

Rachel's Cauliflower Pakoras – 16GFVLF
fried cauliflower bites, served with thai chilli and yogurt dip

Garrett's Prosciutto Pizza – 27
tomato sauce, goat cheese, prosciutto, apple onion jam, arugula, balsamic reduction

Trinity's Caramel Apple Pie – 12.75V
housemade apple pie filling, crumble pie topping, and maple caramel served with vanilla gelato
 

BRUNCH

served Saturday and Sunday starting at 11am

Traditional Eggs Benny – 20
toasted English muffin, two poached eggs, black forest ham with hollandaise served with hashbrowns

Prime Rib and Egg Hash Bowl – 22
slow cooked prime rib, Two poached eggs, caramelized onions, mixed peppers, hashbrowns and hollandaise

French Toast – 18
three pieces of French toast, your choice of bacon or sausage, served with syrup and butter

Nanaimo Golf Club is happy to support your healthy lifestyle & dietary needs

GF Gluten-Free LF Lactose-Free SP Spicy V Vegetarian
 

Prime Rib Dinner Menu

Take-Out Service

Take-out food service is available: 
  • Daily, 11am until 9pm

Pick up your order from the host or bartender in the restaurant.

To place an order for takeout - please call 250-758-2451 ext. 726.

NGC MEMBERS: PLACE YOUR ORDERS HERE